season May
difficulty Easy
persons 6 prs.
time 60 min.

Apple muffins with ground-ivy

Ingredients
  • 200 g sugar
  • 3 eggs
  • 200 g wheat flour
  • 2 tablespoons baking powder
  • 100 ml yoghurt
  • 500 ml flavor-neutral oil, such as grape seed
  • 100 g powdered sugar
  • 2 apples
  • A small handful of ground-ivy (or use, sweet woodruff, ground ivy, or meadow sweet)
Equipment
  • Muffin molds
Directions
  1. Whisk together eggs and sugar in a bowl until white and foamy.
  2. Add wheat flour, yoghurt, oil, and baking powder to the bowl carefully folding with a rubber spatula until just incorporated. Be careful not to over-mix.
  3. Cut the apple in small cubes and chop the ground-ivy finely.
  4. Gently mix apple and ground-ivy into the dough.
  5. Divide the dough evenly into 12 greased muffin molds. Bake at 200 degrees C (400 F) for 20-25 minutes or until a toothpick, inserted into a muffin, comes out clear.
  6. Let cool and sprinkle with powdered sugar. Serve warm or at room temperature.
  • Tips

    A wonderful muffin which is easy to make with children. Serve with a cup of coffee or after a nice, quiet lunch.

  • Professionel forager

    Thomas Laursen

    wildfooding.dk

    Thomas Laursen is founder of Wildfooding, a company that delivers to a range of the best restaurants in Denmark. Thomas forages for herbs, berries, roots, fruits, mushrooms, and seaweed all year around, and has been a part of the Danish foraging movement for years. Furthermore, Thomas works as a consultant, and you will often find him teaching cooking classes or giving keynotes at different events. Thomas is a school teacher by trade, and has worked as a chef for several years. In 2017, He published his first book about wild food.

    Professionel forager

    Thomas Laursen

    wildfooding.dk

    Thomas Laursen is founder of Wildfooding, a company that delivers to a range of the best restaurants in Denmark. Thomas forages for herbs, berries, roots, fruits, mushrooms, and seaweed all year around, and has been a part of the Danish foraging movement for years. Furthermore, Thomas works as a consultant, and you will often find him teaching cooking classes or giving keynotes at different events. Thomas is a school teacher by trade, and has worked as a chef for several years. In 2017, He published his first book about wild food.

    Ingredient used in Apple muffins with ground-ivy Show all

    Alternative ingredient for use in Apple muffins with ground-ivy