season January
difficulty Easy
persons 2 prs.
time 15 min.

Red sorrel salad

Ingredients
  • A handful of red sorrel (or use common sorrel or wood sorrel)
  • A small handful of common sorrel
  • 8 cicely seeds
  • 2 ramson leaves
  • 2 tablespoons glasswort
  • 2 tablespoons wild onion flowers
  • 2 tablespoons oil
Directions
  1. Chop the ramson and cicely seeds finely.
  2. Mix all the ingredients in a bowl and serve immediately.

  • Tips

    Serve the salad alongside steak or another heavy dish.

    • Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Ingredient used in Red sorrel salad • Show all

    Sheep's sorrel

    Alternative ingredient for use in Red sorrel salad

    Common sorrel

    Wood sorrel