season March
difficulty Easy
persons 4 prs.
time 25 min.

Yogurt dip with wild herbs and roots

  • 300g yogurt
  • 100g wild herbs, preferably a mix
  • 1 lemon
  • A pinch of salt
  • A pinch of black pepper
  • A mix of roots, including carrots, radishes, and/or parsley roots.
  1. Finely chop the wild herbs and zest part or all of the lemon, to your liking
  2. Mix the herbs and lemon with the yogurt.
  3. Taste and adjust with salt and pepper. Let the dip rest, while you prepare the root vegetables.
  4. Peel the root vegetables and cut them into long sticks.
  5. Leave the sticks in ice water until you have to use them. This way, they stay crisp and juicy.
  6. Serve the yogurt dip in a small bowl with the roots to accompanying.
  • Tips

    A little snack that serves as an alternative to chips and dip, and a great appetizer to enjoy before dinner!

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