season March
difficulty Easy
persons 4 prs.
time 45 min.

Savory muffins with wild herbs and bacon

  • 100g bacon
  • 1 onion
  • 4 eggs
  • 4 tablespoon yogurt
  • 4 tablespoons flour
  • 50g parmesan chese
  • 60g mixed wild herbs
  • A pinch of salt
  • A pinch of black pepper
  • Muffin pan
  1. Preheat the oven to 180 degrees Celsius
  2. Cut the bacon into small cubes and sauté on a dry pan for six to eight minutes until crisp.
  3. While the bacon sautés, peel the onion and chop it finely.
  4. Add the onion to the pan and sauté it with the bacon until onion is translucent and begins to release it's moisture. Transfer onion and bacon to a bowl and set it aside to cool.
  5. Grate the parmesan cheese.
  6. Whisk eggs in a large bowl and add yogurt, flour, cheese, salt and pepper.
  7. Chop the herbs finely and whisk into the egg mixture.
  8. Add the bacon and onion.
  9. Grease a muffin pan with butter, and pour the batter to the pan.
  10. Bake in the oven for 12-14 minutes.
  11. Take the hot muffins out of the pan, and let them cool for at least five minutes.
  • Tips

    These muffins can be eaten shortly after baking, or saved for a lunchbox snack or afternoon treat.

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