season March
difficulty Easy
persons For the pantry
time 10 min.

Violet sugar

Ingredients
  • 100 g sugar
  • 100 g violet flowers (or rose hip flowers)
  • 100 g fresh cornflower
  • A dash of salt
Equipment
  • Blender
  • Preservation jar
Directions
  1. Put salt, flowers, and sugar in the blender, and blend until the whole mass is purple.
  2. Pour the mixture into a preservation jar. You can use it for up to a year.
  • Tips

    Use the violet sugar to top any dish with a delicate, sweet flavor.

  • Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Ingredient used in Violet sugar Show all

    Alternative ingredient for use in Violet sugar