season May
difficulty Easy
persons 2 prs.
time 20 min.

Wild salad with linden

Ingredienser
  • 200 g young linden leaves (or beech leaves)
  • 100 g mixed wild herbs, such as ramson, garlic mustard, cuckooflower, and watercress
  • 50 g feta cheese
Dressing
  • 1 tablespoon apple cider vinegar
  • 1/3 teaspoon cane sugar
  • 2 teaspoons dijon mustard
  • 1 shallot
  • Salt
  • Black pepper
  • 2 tablespoons extra virgin olive oil
What parts of the plant to use
  • The leaves and flower sprouts
Directions
  1. Chop the shallot finely.
  2. Chop the wild herbs.
  3. Mix all the ingredients for the dressing, and season with salt and black pepper.
  4. Pour the dressing over the linden leaves and the wild herbs.
  5. Top the salad with crumbled feta, and serve.
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  • Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

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