season March
difficulty Medium
persons For the pantry
time 30 min.

Seaweed vinegar

Ingredients
  • 100 ml salted water
  • 20 g dried gutweed (or sea lettuce)
  • 40 g black tea
Vinegar brine
  • 1 l apple cider vinegar
  • 100 g dried gutweed (or sea lettuce)
  • 40 g black tea
  • 2 tablespoons lemon juice
Equipment
  • Preservation jar
Directions
  1. Heat the saltwater to 80 degrees Celsius, and pour the dried gutweed and black tea into the water.
  2. Let infuse for eight minutes.
  3. Strain the liquid.
  4. Mix the seaweed with the rest of the ingredients in a preservation jar.
  5. Put the vinegar somewhere dark and cold for at least two weeks.
  6. Pour the vinegar into a bottle, and use it in your daily cooking.

Thorsten Schmidt

Restaurant Barr

Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

Thorsten Schmidt

Restaurant Barr

Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

Ingredient used in Seaweed vinegar Show all

Alternative ingredient for use in Seaweed vinegar