April
Easy
4 prs.
50 min.
Elm seed sandwich
Ingredients
- 4 slices bread
- 1 cucumber
- 50 g butter
- 1 handful fresh elm seeds
- 100 g sour cream (18% fat)
- Salt
- Pepper
Equipment
- Mandoline slicer
Directions
- Fry the bread in butter on both sides until golden.
- Cut the cucumber into thin rounds, preferably with a mandoline slicer.
- Mix the elm seeds with sour cream, and season with salt and pepper
- Assemble open-faced sandwiches by spreading a layer of "elm cream" on each slice of bread and laying sliced cucumber on top.
Professionel forager
Thomas Laursen
wildfooding.dk
Thomas Laursen is founder of Wildfooding, a company that delivers to a range of the best restaurants in Denmark. Thomas forages for herbs, berries, roots, fruits, mushrooms, and seaweed all year around, and has been a part of the Danish foraging movement for years. Furthermore, Thomas works as a consultant, and you will often find him teaching cooking classes or giving keynotes at different events. Thomas is a school teacher by trade, and has worked as a chef for several years. In 2017, He published his first book about wild food.
