season June
difficulty Easy
persons For the pantry
time 15 min.

Green butter with yarrow

Ingredients
  • 250 g old-fashioned churned butter
  • 8 fresh cicely seeds
  • 2 ramson leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons wild carrot tops
  • 2 tablespoons yarrow flowers
  • 2 tablespoons yarrow stalks (or use watercress or ramson)
  • 1 tablespoons sea salt
Equipment
  • Food processor or blender
Directions
  1. Put all ingredients except butter in the food processor. Blend until it reaches a smooth consistency.
  2. Add the butter and blend until the butter is completely green.
  3. If you don't have a food processor, you can chop the herbs finely by hand and mix it with softened butter.
  • Tips

    Use the butter on toast or as seasoned fat for your frying pan.

  • Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

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