March
Easy
For the pantry
10 min.
Sweet cicely sugar
- 500 g organic sugar
- 200 g sweet cicely (or spruce)
- 2 g salt
- Blender
- Preservation jar
- Put sweet cicely, sugar, and salt in a blender, and blend until the whole mixture is green.
- Pour the sugar in a preservation jar.
- The sugar keeps for up to a year.
Tips
Use this sugar to add a touch of aromatic sweetness to other dishes. It also goes well in oatmeal or porridge with apple slices on top.
Thorsten Schmidt
Restaurant Barr
Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.
