season March
difficulty Easy
persons For the pantry
time 10 min.

Sweet cicely sugar

Ingredients
  • 500 g organic sugar
  • 200 g sweet cicely (or spruce)
  • 2 g salt
Equipment
  • Blender
  • Preservation jar
Directions
  1. Put sweet cicely, sugar, and salt in a blender, and blend until the whole mixture is green.
  2. Pour the sugar in a preservation jar.
  3. The sugar keeps for up to a year.
  • Tips

    Use this sugar to add a touch of aromatic sweetness to other dishes. It also goes well in oatmeal or porridge with apple slices on top.

  • Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Ingredient used in Sweet cicely sugar Show all

    Alternative ingredient for use in Sweet cicely sugar