season May
difficulty Easy
persons 2 prs.
time 30 min.

Sea lettuce salad with cucumber and fennel

Ingredients
  • 2 tablespoons seaweed vinegar
  • 1 teaspoon cane sugar
  • 2 tablespoons neutral oil
  • 200 g sea lettuce (or gutweed)
  • 1 fennel
  • 1 cucumber
  • 4 tablespoons chives
  • A small handful of ramson
  • Ice cubes
  • Sea salt
  • Pepper
Equipment
  • Mandoline slicer or peeler
Directions
  1. Cut thin ribbons of fennel and cucumber with the mandoline slicer or peeler. Soak the ribbons in an ice bath.
  2. Whisk vinegar, sugar, and oil together in a bowl. Season with salt and pepper.
  3. Add sea lettuce, fennel, and cucumber to the bowl.
  4. Chop ramson and chives finely, and add to the bowl.
  5. Mix all the ingredients well, and serve immediately.
  • Tips

    Serve this salad with fish dishes that deserve a colorful addition.

  • Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

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