June
Easy
For the pantry
15 min.
Elderflower vinegar
Ingredients
- 1 l apple cider vinegar
- 5 elderflower clusters
Equipment
- Thermometer
Directions
- Heat the apple cider vinegar to 50 degrees C, turn off the heat, and add the elderflower clusters.
- Let it infuse for two days covered with a cloth.
- Pour the liquid into a bottle, and use as desired.
Tips
This floral vinegar adds fresh flavor to salads and many other dishes.
Professionel forager
Thomas Laursen
wildfooding.dk
Thomas Laursen is founder of Wildfooding, a company that delivers to a range of the best restaurants in Denmark. Thomas forages for herbs, berries, roots, fruits, mushrooms, and seaweed all year around, and has been a part of the Danish foraging movement for years. Furthermore, Thomas works as a consultant, and you will often find him teaching cooking classes or giving keynotes at different events. Thomas is a school teacher by trade, and has worked as a chef for several years. In 2017, He published his first book about wild food.
