May
Easy
4 prs.
39 min.
Smoked herring with apple and horseradish salad
Ingredients
- 2 smoked herrings
- 1 piece horseradish (or use 150g of watercress or scurvy)
- 1 apple
- 200g sour cream (18% fat)
- 1 tablespoon dijon mustard
Equipment
- Thin peeler
Directions
- Clean the horseradish thoroughly, peel it, and shave into flakes with the peeler.
- Clean the apple and cut it into cubes.
- Fold apples and horseradish into sour cream. Season with salt, pepper, and mustard.
- Serve in a bowl along with the smoked herring.
Tips
Serve for lunch along with other types of herring or charcuterie.
Professionel forager
Thomas Laursen
wildfooding.dk
Thomas Laursen is founder of Wildfooding, a company that delivers to a range of the best restaurants in Denmark. Thomas forages for herbs, berries, roots, fruits, mushrooms, and seaweed all year around, and has been a part of the Danish foraging movement for years. Furthermore, Thomas works as a consultant, and you will often find him teaching cooking classes or giving keynotes at different events. Thomas is a school teacher by trade, and has worked as a chef for several years. In 2017, He published his first book about wild food.
