March
Easy
4 prs.
45 min.
Sorrel drink
- 200 g sugar
- 300 ml Mineral water
- 3-4 handfuls common sorrel
- Club soda (optional)
- Blender
- Fine mesh strainer
- Make a sugar syrup by pouring just boiled water over sugar and stir until it dissolves. Let cool.
- Put the cooled syrup in a blender with the sorrel. Compress sorrel leaves to make room for it all. Blend until smooth, and strain through a piece of cloth or a fine mesh strainer.
- Drink as it is, or mix with a splash of club soda.
Tips
This recipe is actually a sorrel syrup, which adds flavor to other drinks. Try adding a bit to your mojito or similar drinks. The sorrel can be substituted with other herbs, depending on what flavor you desire.
Thomas Laursen
wildfooding.dk
Thomas Laursen is founder of Wildfooding, a company that delivers to a range of the best restaurants in Denmark. Thomas forages for herbs, berries, roots, fruits, mushrooms, and seaweed all year around, and has been a part of the Danish foraging movement for years. Furthermore, Thomas works as a consultant, and you will often find him teaching cooking classes or giving keynotes at different events. Thomas is a school teacher by trade, and has worked as a chef for several years. In 2017, He published his first book about wild food.
