April
Easy
2 prs.
30 min.
Grilled sand onions with cheese
Ingredients
- 10 sand onions (or ramson)
- 100g dry cheese, such as parmesan
- 100ml olive oil
Equipment
- Grill or grill pan.
Directions
- Clean the sand onions, leaving the root on. Cut the tops, so they are all about the same length.
- Grill the leeks until they are tender in the bottom.
- Glaze them with olive oil and give them one more minute on the grill.
- Grate the cheese.
- Arrange the onions on a tray and serve with freshly grated cheese on top.
Tips
This dish makes a wonderful addition to a grilled steak or other meat.
Professionel forager
Thomas Laursen
wildfooding.dk
Thomas Laursen is founder of Wildfooding, a company that delivers to a range of the best restaurants in Denmark. Thomas forages for herbs, berries, roots, fruits, mushrooms, and seaweed all year around, and has been a part of the Danish foraging movement for years. Furthermore, Thomas works as a consultant, and you will often find him teaching cooking classes or giving keynotes at different events. Thomas is a school teacher by trade, and has worked as a chef for several years. In 2017, He published his first book about wild food.
