season May
difficulty Easy
persons 2 prs.
time 30 min.

Lightly whipped cream with hairy bittercress

Ingredients
  • A big handful finely chopped hairy bittercress (or use large bittercress, watercress, or scurvy)
  • 150 ml heavy cream
  • 1 teaspoon cane sugar
  • 2 teaspoons apple cider vinegar
  • Horseradish to taste
  • Sea salt
  • Pepper
Directions
  1. Clean and grate the horseradish finely.
  2. Whip the cream in a bowl until it just begins to gain volume and structure. Do not let it become too stiff.
  3. Add sugar, sea salt, horseradish, apple cider vinegar, and hairy bittercress.
  4. Mix all the ingredients together.
  5. Season with salt and pepper.
  • Tips

    This cream goes very well with a piece of meat or fish. It can also be used as a spread on open-faced rye bread sandwiches or on crackers.

  • Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

    Thorsten Schmidt

    Restaurant Barr

    Thorsten Schmidt is a Danish chef known for his sense of culinary adventure and love for experimentation. Raised in Jutland and trained in both Germany and France, Schmidt believes food to be a potential vehicle of cultural identity, pride and nostalgia. His former restaurant, Malling & Schmidt, served some of the most influential and inventive Danish food in the country. Schmidt is now a co-founder and partner of restaurant Barr. A collaboration between Schmidt and René Redzepi in the former noma restaurant space, Barr offers a convivial setting in which to enjoy high-quality comfort food and drink traditions of the North Sea.

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